{"doc_desc":{"title":"Cross-sectional study of seniors: efficacy of \"sensory\" strategies for preventing and fighting malnutrition","idno":"FRESH-PEF73076-en","producers":[{"name":"Virginie VAN WYMELBEKE","affiliation":"CENTRE HOSPITALIER UNIVERSITAIRE DE DIJON"}]},"study_desc":{"title_statement":{"idno":"FRESH-PEF73076-en","IDno":{"metadata_no":[{"agency":"PEF","code":"73076"},{"agency":"FReSH","code":"FRESH-PEF73076"}]},"title":"Cross-sectional study of seniors: efficacy of \"sensory\" strategies for preventing and fighting malnutrition","alternate_title":"Aupalesens"},"study_authorization":{"agency":[]},"authoring_entity":[{"type":"investigator","name":"Virginie;VAN WYMELBEKE","PILabo":"CHU Dijon \/ Gerontology Research Unit","affiliationName":"CENTRE HOSPITALIER UNIVERSITAIRE DE DIJON","extlink":[{"title":"ORCID","uri":"0000-0002-4245-0267","role":"pi id"},{"title":"IdRef","uri":"193419009","role":"pi id"},{"title":"SIREN","uri":"262100076","role":"organisation id"},{"title":"","uri":"","role":"labo id"}],"email":"virginie.vanwymelbeke@chu-dijon.fr","isContact":"Yes"}],"oth_id":[{"name":"Valorial, Vitagora competitiveness cluster","type":"collaboration"}],"production_statement":{"prod_place":"Epidemiology France Portal (PEF)","producers":[{"name":"CENTRE DES SCIENCES DU GOUT ET DE L'ALIMENTATION","extlink":[{"title":"ROR","uri":"https:\/\/ror.org\/05s1rff82","role":"sponsor id"}],"role":"sponsor"},{"name":"INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENT (INRAE)","extlink":[{"title":"ROR","uri":"https:\/\/ror.org\/003vg9w96","role":"sponsor id"},{"title":"SIREN","uri":"180070039","role":"sponsor id"}],"role":"sponsor"},{"name":"CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS)","extlink":[{"title":"ROR","uri":"https:\/\/ror.org\/02feahw73","role":"sponsor id"},{"title":"SIREN","uri":"180089013","role":"sponsor id"}],"role":"sponsor"},{"name":"CENTRE HOSPITALIER UNIVERSITAIRE DE DIJON","extlink":[{"title":"ROR","uri":"https:\/\/ror.org\/0377z4z10","role":"sponsor id"},{"title":"SIREN","uri":"262100076","role":"sponsor id"}],"role":"sponsor"}],"funding_agencies":[{"name":"AGENCE NATIONALE DE LA RECHERCHE (ANR)","extlink":[{"title":"ROR","uri":"https:\/\/ror.org\/00rbzpz17"},{"title":"SIREN","uri":"130002504"}]},{"name":"VALORIAL","extlink":[{"title":"SIREN","uri":"800779522"}]},{"name":"VITAGORA","extlink":[{"title":"SIREN","uri":"487507121"}]}]},"distribution_statement":{"contact":[{"name":"Virginie;VAN WYMELBEKE","email":"virginie.vanwymelbeke@chu-dijon.fr","type":"contact","affiliationName":"CENTRE HOSPITALIER UNIVERSITAIRE DE DIJON","contactPointLabo":"","extlink":[{"uri":"https:\/\/ror.org\/0377z4z10","role":"organisation id","title":"ROR"},{"uri":"262100076","role":"organisation id","title":"SIREN"}]}]},"study_info":{"keywords":[{"keyword":"Malnutrition"},{"keyword":"meal"},{"keyword":"dietary pleasure"},{"keyword":"appetence"},{"keyword":"Diet"},{"keyword":"nutrition"},{"keyword":"autonomy"},{"keyword":"dependence"}],"topics":[{"topic":"Endocrinology","vocab":"health theme","extLink":[{"title":"ESV","uri":"http:\/\/data.europa.eu\/8mn\/euroscivoc\/d1dd1bac-5313-4ab3-837f-4acd3ec521a7"},{"title":"MeSH","uri":"http:\/\/id.nlm.nih.gov\/mesh\/D004704"}]},{"topic":"Undernutrition","vocab":"cim-11","extLink":[{"uri":"http:\/\/id.who.int\/icd\/entity\/1517885800","title":"CIM-11"}]},{"topic":"Behavioral determinants","vocab":"health determinant"},{"topic":"Behavioral determinants: Eating habits","vocab":"health determinant"},{"topic":"Socio-demographic and economic determinants","vocab":"health determinant"}],"purpose":"Purpose of the AUPALESENS programme was to test the efficacy of \"sensory\" strategies for preventing and fighting malnutrition among seniors. Specifically, this programme allows for: \u2022 the measurement of the impact of sensory, psychological and sociological factors on the dietary behaviour and nutritional status of seniors. This work is based on a multidisciplinary survey conducted in 559 French people over 65 years of age who present different degrees of dependence (independent individuals living at home, individuals receiving aid at home, individuals living in an institution); \u2022 identification of tactics for improving the appetence and pleasure associated with meals for dependent seniors. For this work, we have developed and tested tools and strategies for improving 1. the sensory quality of foods offered to seniors (content of the dish) and 2. the context of the meal (reappropriation of the meal); \u2022 evaluation of the impact of sensory tactics on dietary intake over the course of a meal.","abstract":"","coll_dates":[{"start":"","end":""}],"nation":[{"name":"France","abbreviation":"fr","extLink":{"vocab":"ISO","vocabURI":"fr"}}],"geog_coverage":"","analysis_unit":"Individuals","universe":"{\n    \"level_sex_clusion_I\": [\n        {\n            \"value\": \"Male\",\n            \"concept\": {\n                \"vocab\": \"MeSH\",\n                \"vocabURI\": \"http:\\\/\\\/id.nlm.nih.gov\\\/mesh\\\/D008297\"\n            }\n        },\n        {\n            \"value\": \"Female\",\n            \"concept\": {\n                \"vocab\": \"MeSH\",\n                \"vocabURI\": \"http:\\\/\\\/id.nlm.nih.gov\\\/mesh\\\/D005260\"\n            }\n        }\n    ],\n    \"level_age_clusion_I\": [\n        {\n            \"value\": \"Aged (65 to 79 years)\",\n            \"concept\": {\n                \"vocab\": \"MeSH\",\n                \"vocabURI\": \"http:\\\/\\\/id.nlm.nih.gov\\\/mesh\\\/D000368\"\n            }\n        },\n        {\n            \"value\": \"Aged, 80 and over (80 years and more)\",\n            \"concept\": {\n                \"vocab\": \"MeSH\",\n                \"vocabURI\": \"http:\\\/\\\/id.nlm.nih.gov\\\/mesh\\\/D000369\"\n            }\n        }\n    ],\n    \"level_type_clusion_I\": \"General population\",\n    \"level_type_clusion_other\": \"\",\n    \"clusion_I\": \"Volunteers  Over 65 years of age\",\n    \"clusion_E\": \"\"\n}","data_kind":"['Clinical data','Participant-reported health data']","quality_statement":{"standards":[{"name":"","committee":"","governance":""}],"other_quality_statement":""}},"study_development":{"development_activity":[{"activity_type":"primary evaluation","activity_description":"Health event\/morbidity\r\nQuality of life\/health perception"}]},"method":{"data_collection":{"time_method":"One-time cross-sectional study","frequency":"","sampling_procedure":"['{\"concept\":{\"vocabURI\":\"Other\",\"vocab\":\"CESSDA\"},\"value\":\"Other\"}']","sample_frame":{"frame_unit":{"unit_type":"['Through organizations (health services or institutions, schools, businesses, etc.) Population database for statistical purposes']"}},"coll_mode":["{\"concept\":{\"vocabURI\":\"Other\",\"vocab\":\"CESSDA\"},\"value\":\"Other\"}"],"research_instrument":"Access on specific project only","sources":[],"target_sample_size":"[500-1000[ individuals","response_rate":"559"},"method_notes":"Observational Study","study_class":"Completed study","notes":[{"subject":"research type","values":["Observational Study"]}]},"data_access":{"dataset_availability":{"access_place":"","complete":"","status":"{\"value\":\"Restricted access\",\"extLink\":[{\"title\":\"COAR\",\"uri\":\"http:\/\/purl.org\/coar\/access_right\/c_16ec\"}]}"},"dataset_use":{"restrictions":"","conditions":"Contact the principal investigator","conf_dec":[{"txt":""}],"spec_perm":[{"txt":"","required":""}],"contact":[{"name":""}],"deposit_req":"","cit_req":""},"notes":""}},"additional":{"IsImport":true,"versionLang":"en","originLang":"en","autoTranslation":false,"status":"imported","creationDate":"11-05-2015","lastUpdatedAuto":null,"lastUpdatedManual":"19-10-2017","isContributorPI":"No","contributorName":"Virginie VAN WYMELBEKE","contributorAffiliation":"CENTRE HOSPITALIER UNIVERSITAIRE DE DIJON","addTeamMember":"","obtainedAuthorization":{"otherAuthorizingAgency":[]},"relatedDocument":[{"type":"","title":"","link":"http:\/\/inra-dam-front-resources-cdn.brainsonic.com\/ressources\/file\/3637603-245861-fe8fe-object-brochure-colloque-aupalesens.html"}],"regulatoryRequirements":{"conformityDeclaration":""},"fundingAgent":{"fundingAgentType":["Public (France)","Other","Other"],"otherFundingAgentType":["","",""]},"sponsor":{"sponsorType":["Public (France)","Public (France)","Public (France)","Public (France)"],"otherSponsorType":["","","",""]},"governance":{"committee":"Yes"},"collaborations":{"networkConsortium":"Yes"},"theme":{"complementaryInformation":"","RareDiseases":""},"activeFollowUp":{"isActiveFollowUp":"No","followUpModeOther":""},"interventionalStudy":{"researchPurpose":[],"trialPhase":[],"interventionalStudyModel":"","isClinicalTrial":"","otherResearchPurpose":""},"isInclusionGroups":"","allocation":{"allocationMode":"","allocationUnit":""},"masking":{"maskingType":"","blindedMaskingDetails":[]},"arms":[],"intervention":[],"inclusionGroups":[],"collectionProcess":{"collectionModeDetails":"Surveyors trained specifically for the program","collectionModeOther":""},"dataCollection":{"inclusionStrategyOther":"","samplingModeOther":"","recruitmentSourceOther":"","otherDocumentation":""},"dataCollectionIntegration":{"isDataIntegration":"No"},"geographicalCoverage":{"geoDetail":"Nantes, Brest, Angers, Dijon"},"dataTypes":{"clinicalDataDetails":"Evaluation of functional skills (SPPB), nutritional status (MNA), degree of autonomy (IADL), Depression (GDS), Cognitive test (Mini-Mental State)","biologicalDataDetails":"","isDataInBiobank":"No","biobankContent":[],"biobankContentOther":"","dataTypeOther":""},"variableDictionnary":{"variableDictionnaryAvailable":"","variableDictionnaryLink":""},"dataQuality":{"otherDocumentation":""},"mockSample":{"mockSampleAvailable":"","mockSampleLocation":""},"thirdPartySource":{"otherSourceType":[]},"isHealthTheme":"Yes","fileDscr":{"fileTxt":{"fileCitation":{"titlStmt":{"IDno":[]}}}}},"schematype":"survey"}