French Study on Infant Food and Nutritional status During The First Year of Life

{
"level_sex_clusion_I": [
{
"value": "Male",
"concept": {
"vocab": "MeSH",
"vocabURI": "http:\/\/id.nlm.nih.gov\/mesh\/D008297"
}
},
{
"value": "Female",
"concept": {
"vocab": "MeSH",
"vocabURI": "http:\/\/id.nlm.nih.gov\/mesh\/D005260"
}
}
],
"level_age_clusion_I": [
{
"value": "Infant, Newborn (birth to 28 days)",
"concept": {
"vocab": "MeSH",
"vocabURI": "http:\/\/id.nlm.nih.gov\/mesh\/D007231"
}
},
{
"value": "Infant (28 days to 2 years)",
"concept": {
"vocab": "MeSH",
"vocabURI": "http:\/\/id.nlm.nih.gov\/mesh\/D007223"
}
}
],
"level_type_clusion_I": [
"General population"
],
"level_type_clusion_other": "",
"clusion_I": "Newborn inclusion criteria: born in one of the selected maternity wards, at 33 weeks gestation or more, mother is of legal age, residing in an ordinary household in metropolitan France; spoken, reading and written French, or can receive help completing questionnaires; not transferred to another hospital department following the birth and no serious antenatal pathology, requiring surgery, specific treatment or transfer. This included any condition that did not allow enteral feeding for a period that was more than three weeks and any condition where neonatal hospitalisation would be required for a period of more than three weeks. Children that were stillborn, dead or whose mother died during labour were not included in the study.",
"clusion_E": ""
}